Beef Braciole

Name: Beef Braciole
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 6 slices round beef meat extra thin cut - Milanese style; 6 slices italian prosciutto; 6 cloves garlic, minced; 1 bunch fresh parsley, chopped; 8 tbsp of toasted pine nuts; 8 tbsp of raisins, soaked in water for 30 minutes; 4 tbsp of extra-virgin olive oil; 1 onion, finely chopped; 1 cup of red wine; 2 1/4 cups of passata; 2 tbsp of tomato puree; Salt and freshly ground black pepper; 1 cup of pecorino cheese, grated; Crusty bread, to serve

We never met an Italian dish we didn't like. This for dinner, please!

Ingredients

6 slices round beef meat extra thin cut - Milanese style
6 slices italian prosciutto
6 cloves garlic, minced
1 bunch fresh parsley, chopped
8 tbsp of toasted pine nuts
8 tbsp of raisins, soaked in water for 30 minutes
4 tbsp of extra-virgin olive oil
1 onion, finely chopped
1 cup of red wine
2 1/4 cups of passata
2 tbsp of tomato puree
Salt and freshly ground black pepper
1 cup of pecorino cheese, grated
Crusty bread, to serve

Steps

Tenderize the sliced meat by beating each steak lightly with the flat side of a tenderizer between two pieces of cling wrap.
When the meat is as thin as you can get it without ripping it, lay a slice of prosciutto over each piece of meat, and spread on a little minced garlic (you will only need to use a little of the garlic you have prepared) then sprinkle over parsley, raisins, and pine nuts.

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