BEEF, GOCHUJANG AND SHISO POTSTICKERS

Name: BEEF, GOCHUJANG AND SHISO POTSTICKERS
Prep time: 1 h
Cook time: 40 min
Yield: 2
Ingredients: 2 cups all-purpose flour; 140 ml hot water; Flour or wheat starch for dusting; 1 tbsp vegetable oil; 50 ml cold water (or as needed); 350 gr ground beef (or favorite beef cut if you want to cut it really; small almost paste-like with a knife, time consuming but worth it); 1 tbsp minced garlic; 1 piece of ginger; 2 scallions; 1/4 cabbage; 8 fresh shiso leaves, finely chopped (or to taste); 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 cup soy sauce; 1/4 cup black vinegar; Dough

Here are some potstickers that won't stick around for long at the dinner table!

Ingredients

Dough

2 cups all-purpose flour
140 ml hot water
Flour or wheat starch for dusting
1 tbsp vegetable oil
50 ml cold water (or as needed)

Filling

350 gr ground beef (or favorite beef cut if you want to cut it really
small almost paste-like with a knife, time consuming but worth it)
1 tbsp minced garlic
1 piece of ginger
2 scallions
1/4 cabbage
8 fresh shiso leaves, finely chopped (or to taste)
2 tbsp gochujang
2 tbsp soy sauce
1 tbsp sesame oil

Sauce

1/4 cup soy sauce
1/4 cup black vinegar

Dumplings

Dough

Steps

Place the flour bowl.
Add hot water little by little while stirring with the chopsticks.

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