To Tastemade Home Page

BEEF, GOCHUJANG AND SHISO POTSTICKERS

Here are some potstickers that won't stick around for long at the dinner table!

Ingredients

Dough

  • 2 cups all-purpose flour
  • 140 ml hot water
  • Flour or wheat starch for dusting
  • 1 tbsp vegetable oil
  • 50 ml cold water (or as needed)

Filling

  • 350 gr ground beef (or favorite beef cut if you want to cut it really
  • small almost paste-like with a knife, time consuming but worth it)
  • 1 tbsp minced garlic
  • 1 piece of ginger
  • 2 scallions
  • 1/4 cabbage
  • 8 fresh shiso leaves, finely chopped (or to taste)
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil

Sauce

  • 1/4 cup soy sauce
  • 1/4 cup black vinegar

Dumplings

  • Dough

Steps

  1. Place the flour bowl.
  2. Add hot water little by little while stirring with the chopsticks.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?