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Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 pound beef chuck roast, cut into cubes; Salt and pepper; 1/4 cup all-purpose flour; 1 onion, diced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 tablespoon minced thyme leaves; 1 tablespoon tomato paste; 1 cup red wine; 4 cups beef broth; 2 carrots, chopped; 1 pound rutabaga (about 1/2 one large), chopped; 2 medium potatoes, chopped; Parsley, for garnish

It’s the dead of winter in Frankie’s kitchen, which means it’s that time for hearty, delicious, and warming homemade meals. So you’re saving more money, while you’re staying in, already saving money. It’s a winter miracle.