Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons olive oil; 8 ounces crimini mushrooms, sliced 1/4-inch in thickness; 4 ounces Shiitake mushrooms, sliced 1/4-inch in thickness; 1 pound lean ground beef (80/20); 1 teaspoon kosher salt, or to taste; 1 onion, diced; 3 cloves garlic, minced; 3 tablespoons all purpose flour; 2 tablespoons unsalted butter; 2 teaspoons paprika (Hungarian if available); 1/4 cup dry white wine; 3 cups low sodium beef broth; 1 teaspoon Worcestershire sauce; 1/2 cup sour cream; 1/4 cup chopped fresh chives, or to taste; 1/4 cup chopped fresh parsley, or to taste; 1 pound egg noodles

Basic ingredients and easy to prepare — all reasons why this tasty dish is a classic!

Ingredients

3 tablespoons olive oil
8 ounces crimini mushrooms, sliced 1/4-inch in thickness
4 ounces Shiitake mushrooms, sliced 1/4-inch in thickness
1 pound lean ground beef (80/20)
1 teaspoon kosher salt, or to taste
1 onion, diced
3 cloves garlic, minced
3 tablespoons all purpose flour
2 tablespoons unsalted butter
2 teaspoons paprika (Hungarian if available)
1/4 cup dry white wine
3 cups low sodium beef broth
1 teaspoon Worcestershire sauce
1/2 cup sour cream
1/4 cup chopped fresh chives, or to taste
1/4 cup chopped fresh parsley, or to taste
1 pound egg noodles

Steps

Add oil to a large heavy-bottomed pot or skillet on medium high heat.
Add the mushrooms to the pot with a pinch of salt. Sauté the mushrooms until the water has evaporated and the mushrooms are tender, about 5-6 minutes. Remove the mushrooms from the pot and reserve.

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