Beef Stroganoff French Bread

Name: Beef Stroganoff French Bread
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 4 tablespoons olive oil; 1 1/2 cups mushrooms; 2 teaspoons salt, divided; 1/2 teaspoon black pepper; 2 tablespoons thyme; 2 tablespoons butter; 1/2 cup onions, diced; 2 cloves garlic, minced; 1 pound ground beef; 3 tablespoons all-purpose flour; 2 teaspoons paprika; 1 1/2 cups beef broth; 1/2 cup sour cream; 1 teaspoon Dijon mustard; 1 loaf French bread, insides hollowed out; 2 cups mozzarella; 3 tablespoons chopped Italian parsley

Why serve beef stroganoff with a side of French bread when it's so much tastier served inside the French bread?

Ingredients

4 tablespoons olive oil
1 1/2 cups mushrooms
2 teaspoons salt, divided
1/2 teaspoon black pepper
2 tablespoons thyme
2 tablespoons butter
1/2 cup onions, diced
2 cloves garlic, minced
1 pound ground beef
3 tablespoons all-purpose flour
2 teaspoons paprika
1 1/2 cups beef broth
1/2 cup sour cream
1 teaspoon Dijon mustard
1 loaf French bread, insides hollowed out
2 cups mozzarella
3 tablespoons chopped Italian parsley

Steps

Preheat oven to 350 degrees, and line a sheet pan with parchment paper.
In a large Dutch oven or skillet, heat olive oil over medium heat. Saute mushrooms with one teaspoon salt and black pepper. Add thyme. Cook mushrooms until golden, approximately 4 minutes. Remove from pan and set aside.

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