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Beet Crust Pizza

Name: Beet Crust Pizza
Prep time: 2 h
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup of warm water; 1 tablespoon brown sugar; 1 teaspoon yeast; 2 cups of All Purpose Flour; 1 pinch of salt; 2 tablespoons Olive oil; 1/2 cup pureed beet (roasted and peeled); 1/4 cup of warm water; Cornmeal; 1/2 red onion, thinly sliced; 2 tablespoons red wine vinegar; 1/4 cup pizza sauce; 1 cup grated mozzarella; 50 grams calabrese sausage, thinly sliced; 2 teaspoons honey; 2 cups arugula

Embrace your colorful side with this eye-popping pizza!