Best Ever Confetti Cake

Name: Best Ever Confetti Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 1/3 cups unsalted butter, softened, plus extra for greasing; 1 1/2 cups sugar; 1 teaspoon vanilla paste; 6 large eggs; 3/4 cup buttermilk; 3 1/4 cups flour; 1 3/4 cups butter, room temperature; 5 1/2 cups powdered sugar, sieved; 1 teaspoon vanilla bean paste; 4 cups royal icing, divided; Food coloring (pink, red, purple, blue, green, orange, yellow)

This DIY sprinkles hack will save your life when you're really craving confetti! 🧁

Ingredients

Best Ever Confetti Cake

1 1/3 cups unsalted butter, softened, plus extra for greasing
1 1/2 cups sugar
1 teaspoon vanilla paste
6 large eggs
3/4 cup buttermilk
3 1/4 cups flour

Frosting

1 3/4 cups butter, room temperature
5 1/2 cups powdered sugar, sieved
1 teaspoon vanilla bean paste

Confetti

4 cups royal icing, divided
Food coloring (pink, red, purple, blue, green, orange, yellow)

Steps

Preheat the oven to 325 degrees. Line the bottom and sides of a deep, 8-inch cake pan.
Put the butter, sugar and vanilla into a large mixing bowl and soften with an electric mixer. Add the eggs, one at a time, beating well after each one. Mix in the buttermilk, then add in the flour and mix together. Add three-fourths of the confetti and fold through. Pour into the prepared cake pan and bake for 1 hour and 30 minutes, or until a skewer comes out clean.

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