Best Hash Browns

Name: Best Hash Browns
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 3 russet potatoes, washed and peeled; 1 tablespoon butter; 2 tablespoons vegetable oil; Chives to taste; Salt & pepper to taste; Hot sauce to serve

These perfect hash browns are so crispy and satisfying, you'll never want to eat them any other way.

Ingredients

3 russet potatoes, washed and peeled
1 tablespoon butter
2 tablespoons vegetable oil
Chives to taste
Salt & pepper to taste
Hot sauce to serve

Steps

Bring a pot of lightly salted water to a boil. Add potatoes and cook for about 15 minutes, or until partially cooked.
Remove them from the water and place on a baking tray. Allow them to dry in the oven at 325°F for about 5-8 minutes.

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