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Mother Nature Burger

Best ever Mother Nature Burger.

Ingredients

  • Vegan buns
  • 1 can black beans
  • 100g pearl barley
  • 1 sweet potato
  • 1 garlic head (roasted)
  • 1 carrot
  • 1 bunch spring onion
  • 1 celery stick
  • 100g cashew nuts
  • Ground cumin, coriander, cinnamon, Tahini
  • 1 cup fried bread crumbs
  • Olive oil
  • 2 tomatoes
  • 1/2 cucumber
  • 1 pomegranate molasses
  • 1 avocado
  • Mustard
  • Ketchup
  • Vegan cheese (optional)

Steps

  1. Roast sweet potato and garlic (whole) at 180C for 1 hour.
  2. Boil Pearl barley until soft.

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