In partnership with 
Daisy Sour Cream logo

Big Mama's Classic Sour Cream Cake with Blood Orange Glaze

Ring in 2019 with this classically decadent sour cream cake that's almost too pretty to eat. Almost. Sponsored by Daisy.

Ingredients

Sour Cream Cake

  • 1 ½ cup unsalted butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups cake flour, sifted
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup Daisy Sour Cream, room temperature
  • 2 tablespoons pure vanilla extract
  • Equipment:
  • Stand mixer
  • 12 inch bundt pan
  • Spatula
  • Measuring cups and spoons
  • Cooling rack
  • Whisk

Blood Orange Glaze

  • 1 ½ cups confectioner’s sugar
  • 3 tablespoons fresh blood orange juice
  • Sugared cranberries for garnish

Steps

  1. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking spray.
  2. In your stand mixer bowl, add butter and sugar and mix for 3-4 minutes on high speed until very pale yellow and fluffy.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?