Birthday Cake Hack
Who knew the key to an awesome birthday cake was to skip the cooking part and dive right into the decorating?
- 3 x shop bought cakes
- 675g icing sugar
- 225g unsalted butter
- 60ml whole milk
- 3 x gel food colors
- 100g white chocolate, chopped finely
- 50g double cream
- For the buttercream sift the icing sugar into a bowl over the butter and beat until sandy. Add the milk and combine, you may not need to add all the milk.
- Beat for a good 5 minutes until the icing is paler in colour and is light and fluffy.
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