Biscuit Donuts

Name: Biscuit Donuts
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 1 can of 8 Biscuits; 2 cups Powdered sugar; 2 tbsps Milk; 2 cups Freeze dried strawberries; 1 cup Freeze dried blueberries; 2 cups Powdered sugar; 2 tbsps Milk; 2 cups Freeze dried strawberries (or whatever chosen fruit)

In this episode, you don’t even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won’t believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!

Ingredients

Donuts (Full recipe)

1 can of 8 Biscuits
2 cups Powdered sugar
2 tbsps Milk
2 cups Freeze dried strawberries
1 cup Freeze dried blueberries

Glaze

2 cups Powdered sugar
2 tbsps Milk
2 cups Freeze dried strawberries (or whatever chosen fruit)

Steps

Heat enough oil to fill a small pot or fryer about 2 inches up the sides with oil, or a small electric fryer to 350F, you can use a candy thermometer to track the temperature if using a pot.
Remove the biscuits from the can and place them on a parchment lined sheet tray. Carefully press them out just slightly and take a small round cutter to remove the center of the biscuits, just like a donut would look.

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