Bite-Sized Meatball Sub Pockets

Wrapped in cheese and puff pastry, these meatballs are crispy, bite-sized deliciousness.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish

Steps

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
  2. Shape into small balls (about 1 1/2 inches in diameter).

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?