Black Bean Hummus Quesadilla

Name: Black Bean Hummus Quesadilla
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 whole head garlic; 1 (15-ounce) can black beans; Juice from 1/2 lemon, freshly squeezed; 1/2 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; 1/3 cup olive oil; 1 tablespoon chopped parsley; Unsalted butter, for frying; 12 small flour tortillas; 2 avocados, thinly sliced; Cilantro leaves (optional); 2 cups Monterey Jack cheese, grated; Sour cream, for serving

Black bean hummus is the secret ingredient you never knew you needed.

Ingredients

1 whole head garlic
1 (15-ounce) can black beans
Juice from 1/2 lemon, freshly squeezed
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/3 cup olive oil
1 tablespoon chopped parsley
Unsalted butter, for frying
12 small flour tortillas
2 avocados, thinly sliced
Cilantro leaves (optional)
2 cups Monterey Jack cheese, grated
Sour cream, for serving

Steps

Preheat oven to 450°F.
Slice the head of garlic lengthwise in half. Transfer garlic to aluminum foil. Drizzle with 1 tablespoon olive oil and seal the foil. Roast in the oven until the garlic is tender, golden, and sweet, about 45 minutes to 1 hour.

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