Black Bean Hummus Quesadilla

Black bean hummus is the secret ingredient you never knew you needed.


  • 1 whole head garlic
  • 1 (15-ounce) can black beans
  • Juice from 1/2 lemon, freshly squeezed
  • 1/2 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 1/3 cup olive oil
  • 1 tablespoon chopped parsley
  • Unsalted butter, for frying
  • 12 small flour tortillas
  • 2 avocados, thinly sliced
  • Cilantro leaves (optional)
  • 2 cups Monterey Jack cheese, grated
  • Sour cream, for serving


  1. Preheat oven to 450°F.
  2. Slice the head of garlic lengthwise in half. Transfer garlic to aluminum foil. Drizzle with 1 tablespoon olive oil and seal the foil. Roast in the oven until the garlic is tender, golden, and sweet, about 45 minutes to 1 hour.

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