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Black Charcoal Ice Cream

Charcoal is everywhere right now — including this delicious, surprisingly creamy black ice cream.

Ingredients

  • 400 milliliters whipping cream
  • 2 tablespoons edible activated charcoal
  • 4 eggs
  • 140 grams sugar
  • 1 teaspoon vanilla extract

Steps

  1. Beat the whipping cream and activated charcoal with an electric mixer until it forms a thick ribbon when the whisk is lifted.
  2. In a separate bowl, whisk the eggs and add the sugar and vanilla. Beat well with an electric mixer until the mixture forms a ribbon when the whisk is lifted and the ribbon remains on the surface of the mixture for a few seconds.

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