Black Charcoal Ice Cream Cones
Make your fave ice cream a little edgier with yummy homemade charcoal ice cream cones.
- 2 large eggs
- 1/2 cup white sugar
- 1/4 cup unsalted butter, melted and cooled
- 3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 tablespoon edible activated charcoal
- Pinch salt
- Beat the eggs and sugar with an electric mixer until frothy.
- Add the buttermilk and vanilla extract and mix until combined.