Black Forest Mousse Cake

May the (black) forest be with you with this chocolate mousse cake!

Ingredients

Black Forest Cake

  • 1 box of brownie mix
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup oil

Cherry Filling

  • 1 (15-ounce) can sweet cherries in syrup
  • 1/2 cup sugar
  • 2 tablespoons kirsch (can substitute cognac, brandy, other cherry liquor or omit entirely)

Mousse

  • 12 ounces semisweet chocolate chips, finely chopped
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 3 cups heavy whipping cream, divided
  • 1/4 cup powdered sugar

Garnish

  • 1/4 cup melted chocolate for drizzle
  • Fresh mixed berries

Steps

  1. Preheat oven to 350 degrees.
  2. Line the bottom of a 9-inch springform baking pan with parchment paper and grease the sides.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?