Bleeding Cake

Name: Bleeding Cake
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 ½ cups unsalted butter, room temperature; 3 cups sugar; 9 eggs, room temperature; 1 ½ tsp vanilla extract; 4 ½ cups all-purpose flour; 1 cup cocoa powder; 1 ½ tsp baking soda; 1 ½ tsp salt; 1 ¾ cups sour cream; 4 cups unsalted butter, room temperature; 2 tsp vanilla extract; 10 cups confectioner’s sugar; 1 cup raspberry jam; 3 tbsp pomegranate juice; ½ cup white candy melts, melted; black food colouring; ¼ cup dark chocolate chips, melted; 5 oz white chocolate, melted; 2 oz heavy cream; red food colouring

White chocolate ganache "blood" drips down the sides of this spooky cake filled with a bloody raspberry surprise!

Ingredients

Cake Batter

1 ½ cups unsalted butter, room temperature
3 cups sugar
9 eggs, room temperature
1 ½ tsp vanilla extract
4 ½ cups all-purpose flour
1 cup cocoa powder
1 ½ tsp baking soda
1 ½ tsp salt
1 ¾ cups sour cream

Buttercream

4 cups unsalted butter, room temperature
2 tsp vanilla extract
10 cups confectioner’s sugar

Blood (inside the cake)

1 cup raspberry jam
3 tbsp pomegranate juice

Knives

½ cup white candy melts, melted
black food colouring
¼ cup dark chocolate chips, melted

Bloody Drip

5 oz white chocolate, melted
2 oz heavy cream
red food colouring

Steps

Bake the cake: Beat the butter and sugar with an electric mixer until pale and fluffy.
Add the vanilla extract and eggs one a time, mixing with each addition.

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