Blistered Shishito Peppers With Soy

Some may be spicy, some may not, but either way, these blistered peppers are simple to make and packed with flavor.


  • 1 1/2 pounds shishito peppers
  • Vegetable oil, for coating
  • Salt and pepper
  • 3 tablespoons low-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 2 green onions, thinly sliced


  1. Bring a large cast-iron skillet up to heat on medium high.
  2. In a bowl, toss the peppers with a little vegetable oil and a sprinkling of salt and pepper.

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