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Blooming Quesadilla


  • 3 cups of cooked shredded chicken (like store bought rotisserie chicken)
  • 1 cup of enchilada sauce (red or green)
  • 6 cups of cheese (1⁄2 Mexican cheddar & 1⁄2 Monterrey jack)
  • 1 jalapeno, chopped (optional)
  • 20 flour tortillas (taco sized)
  • Guacamole or Salsa for serving
  • Garnish with cilantro


  1. Preheat your oven to 375F.
  2. Line a large baking sheet with parchment paper (for easy cleaning)

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