In partnership with
Blooming Quesadilla
Ingredients
- 3 cups of cooked shredded chicken (like store bought rotisserie chicken)
- 1 cup of enchilada sauce (red or green)
- 6 cups of cheese (1⁄2 Mexican cheddar & 1⁄2 Monterrey jack)
- 1 jalapeno, chopped (optional)
- 20 flour tortillas (taco sized)
- Guacamole or Salsa for serving
- Garnish with cilantro
Steps
- Preheat your oven to 375F.
- Line a large baking sheet with parchment paper (for easy cleaning)
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