Blue-Violet Dowell Swirls

This flower-inspired pasta gets its color from purple cabbage.


  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pureed raw purple cabbage
  • 2 large egg whites
  • Semolina flour, for dusting


  1. In the bowl of a food processor, combine flour, salt, cabbage puree and egg whites until a loose dough forms.
  2. Turn the dough out onto a floured board and knead to form a ball. Flatten the ball into a disc, wrap in plastic and let rest at room temperature for 1 hour.

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