Blueberry Bombs

A blue chocolate shell encases a sweet blueberry and whipped cream surprise.


Blueberry Gelee

  • 1 (1/4-ounce) packet powdered gelatin
  • 1/4 cup water
  • 1 1/2 cups blueberries
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice

Blueberry Shell

  • 3 cups blue tinted chocolate wafers

Whipped Cream

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla


  1. Sprinkle the powdered gelatin over the water and let stand for 5 minutes.
  2. In a small saucepan, bring the blueberries, honey, sugar and lemon juice to a boil over medium heat. Reduce heat and simmer until the sugar is dissolved.

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