Blueberry Galette and Ricotta, Onion, Squash, Thyme Hand Pies

Name: Blueberry Galette and Ricotta, Onion, Squash, Thyme Hand Pies
Yield: 1
Ingredients: 1 store-bought pie crust; 1 1/2 pounds fresh blueberries; 1/3 cup sugar; Cornstarch; 1/2 teaspoon cinnamon; 1 egg, whisked for egg wash; 2 pounds store-bought pie dough, chilled; 1 onion, small dice; 2 cups cooked butternut squash, pureed or mashed; 1 cup ricotta cheese; 3 sprigs of thyme, leaves only; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 egg, whisked for egg wash

Store bought pie dough is good for so much more than... well... pie.

Ingredients

Blueberry Galette

1 store-bought pie crust
1 1/2 pounds fresh blueberries
1/3 cup sugar
Cornstarch
1/2 teaspoon cinnamon
1 egg, whisked for egg wash

Ricotta, Onion, Squash, Thyme Hand Pies:

2 pounds store-bought pie dough, chilled
1 onion, small dice
2 cups cooked butternut squash, pureed or mashed
1 cup ricotta cheese
3 sprigs of thyme, leaves only
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 egg, whisked for egg wash

Steps

Preheat oven to 400 degrees.
In a medium bowl, combine the blueberries, sugar, cornstarch and cinnamon; toss to coat.

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