Blueberry Peach Galette

Blueberries and peaches are the perfect bffs in this rustic af galette.


  • 1 1/4 cups all-purpose flour, sifted and chilled
  • 1 stick (1/2 cup) unsalted butter, cubed and chilled
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Water with a few ice cubes
  • Milk for brushing on crust
  • 1 pint fresh blueberries
  • 2 peaches, sliced
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract


  1. In a bowl, cut chilled butter into chilled flour. The goal is to create a crumbly mixture by breaking the butter into smaller pieces and combining them with flour.
  2. Once you have finer crumbles, begin adding iced water (a tablespoon or two at a time) and continue mixing until larger clumps are formed.

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