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Bonbon Cake

This just in: This cake tastes like velvet chocolate & is worth every single bite.

Ingredients

Outer Layer

  • 32oz white chocolate, divided

Dark Chocolate Layer

  • 6 oz dark chocolate
  • 3/4 cup cream cheese
  • 5 tsp sugar
  • 1/2 cup heavy whipping cream

Milk Chocolate Layer

  • 8oz milk chocolate
  • 1 cup cream cheese
  • 5 tsp sugar
  • 1/2 cup heavy whipping cream

White Chocolate Layer

  • 8oz white chocolate
  • 1 cup cream cheese
  • 5 tsp sugar

Biscuit Layer

  • 14 Oreo cookies
  • 5 tbsp butter, melted

Steps

  1. In a heatproof bowl set over a saucepan of simmering water, melt 24 oz of the white chocolate until fully combined.
  2. Pour into a bundt pan mold and swirl around so that the chocolate covers the mould in a thick layer - you may need to use a pastry brush to cover the center of the pan. Place in the fridge until completely set.

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