Braised Cabbage + Corned Beef

Name: Braised Cabbage + Corned Beef
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: 1 green cabbage cut into 6 wedges; 1 carrots, cut into thick pieces; 1 large onion, cut into wedges; 2 garlic cloves, smashed; 2 sprigs of thyme; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; Salt and pepper; 1 corned beef (about 3 pounds), with pickling spices; 1 bottle dark ale; 2 bay leaves; Mustard packets for serving

This cabbage gets braised with carrots, onions, garlic, and herbs and makes a perfect side to salty corned beef.

Ingredients

Braised Cabbage

1 green cabbage cut into 6 wedges
1 carrots, cut into thick pieces
1 large onion, cut into wedges
2 garlic cloves, smashed
2 sprigs of thyme
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Corned Beef

1 corned beef (about 3 pounds), with pickling spices
1 bottle dark ale
2 bay leaves
Mustard packets for serving

Steps

Preheat the oven to 325 degrees F. Place the cabbage, carrot, onion, thyme and smashed garlic in a baking dish or large cast iron skillet. Drizzle with olive oil, season with salt and pepper, and add the vinegar and 1/4 cup water. Cover with foil and bake for 2 hours.

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