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“Breaded” Chicken Cordon Bleu

Name: “Breaded” Chicken Cordon Bleu
Prep time: 3 h
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 cups water; 1/2 cup brown sugar; 1/4 cup kosher salt; 2 1/2 teaspoons dry active yeast; 2 teaspoons white sugar; 1 1/4 cups warm water; 2 1/2 cups all-purpose flour; 1 tablespoon kosher salt; 1 whole organic chicken, deboned; 4 tablespoons salted butter; 3 tablespoons chopped rosemary; 3 tablespoons chopped thyme; 8 ounces ham; 10 ounces sliced Swiss cheese; Salt and pepper, to taste

So many layers of savory goodness! Why doesn't all bread come stuffed with meat and cheese?