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Breakfast Mac and Cheese

Name: Breakfast Mac and Cheese
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups of cooked and drained elbow macaroni; 1/2 pound of breakfast sausage, removed from casing and crumbled; 1/2 cup of red bell pepper, diced; 3 tablespoons of butter; 1/4 cup of flour; 2 1/2 cups of milk; Salt; Freshly ground black pepper; 1 cup of grated mozzarella; 1 cup of grated cheddar; 1 1/2 cups of frozen hash browns; Extra cheese, for topping; Chopped chives, for garnish; Hot sauce (optional)

Adding hash browns and breakfast sausage gives you the perfect excuse to have mac 'n' cheese for breakfast.