Breakfast Sausage Egg Boats

Take a ride on a breakfast boat loaded to capacity with savory sausage and a scrambled egg and cheese mix.


  • 2 demi baguettes
  • 2 tablespoons butter, melted
  • 6 maple-flavored breakfast sausage links
  • 5 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 1 tablespoon thinly sliced chives
  • Dash of hot sauce
  • Kosher salt and pepper, to taste


  1. Preheat oven to 350 degrees.
  2. Cut the center out of the baguettes and make a V shape for the filling. Brush the cut out center and top with melted butter and toast until lightly golden, about 5 minutes.

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