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Brioche Tiramisu

Name: Brioche Tiramisu
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 4 large egg yolks; 2/3 cup sugar; 6 oz mascarpone cheese, room temperature; 1 1/2 tsp gelatin, dissolved in 2 tbsp just boiled water; 1 tbsp vanilla extract; 1 cup heavy cream; 14 Italian ladyfingers; 2/3 cup cold strong coffee; 1/3 cup marsala/kahlua; Cocoa powder, for dusting; Chocolate shavings, for decoration

The secret to the perfect tiramisu? The tin you use!