Brisket Burger with Grilled Onions and Blue Cheese Sauce

Name: Brisket Burger with Grilled Onions and Blue Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground brisket; 1 pound ground chuck; ½ pound ground short rib; Salt and pepper; 1 large onion, sliced into large ½ inch slices; ½ cup Worcestershire sauce; 3 sprigs thyme, minced leaves only; 16 oz heavy cream; 8 oz blue cheese; 1 teaspoon black pepper; 4 brioche buns; 4 dill pickle spears, cut in half

Salty, funky bleu cheese and caramely, herby onions add savory depth to a classic burger.

Recipe from:

All Up In My Grill

Ingredients

1 pound ground brisket
1 pound ground chuck
½ pound ground short rib
Salt and pepper
1 large onion, sliced into large ½ inch slices
½ cup Worcestershire sauce
3 sprigs thyme, minced leaves only
16 oz heavy cream
8 oz blue cheese
1 teaspoon black pepper
4 brioche buns
4 dill pickle spears, cut in half

Steps

Brisket burger:
Grind the meat with a stand-up mixer attachment on the largest disc die or get it pre-ground

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