Name: Brownie Cup Sundaes
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 14 tbsp unsalted butter; 1 1/4 cups dark chocolate chips; 1 cup brown sugar; 3 eggs, lightly beaten; 1 tsp vanilla extract; 1/2 cup plain flour; 1/4 cup cocoa powder; Pinch of salt; Vanilla ice cream; Chocolate sauce; 12 maraschino cherries

Brownies

Preheat your oven to 350F. Line a cupcake tin with cupcake liners and set aside.

Add the butter and chocolate chips to a heatproof jug. Microwave for 30 second bursts until melted.

Add to a large mixing bowl along with the brown sugar, eggs and vanilla and whisk to combine. Add the dry ingredients and use a spatula to mix in until well combined. Scoop the batter into the cupcake liners and bake for 20 minutes. Allow to cool for 15 minutes before using a small cup to depress holes into the brownie cups. Fill with chocolate sauce.

To decorate right before serving, add a scoop of vanilla ice cream on top. Drizzle with more chocolate sauce and decorate with a cherry.

Brownie cupcakes filled with chocolate sauce, topped with a scoop of vanilla ice cream, more sauce and a cherry.