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Brussels Sprouts and Burrata Toast

Name: Brussels Sprouts and Burrata Toast
Prep time: 10 min
Cook time: 25 min
Ingredients: Extra virgin olive oil for drizzling; 2 large shallots, halved and thinly sliced; 1 pound Brussels sprouts, trimmed and thinly shredded; Salt and pepper to taste; 1/2 cup hazelnuts, roughly chopped; 3 large garlic cloves; 1 rustic French loaf; 2 balls burrata cheese; Truffle honey for drizzling; Flaky sea salt, such as Maldon

With Brussels sprouts and burrata on toast, we combined 3 trends into one.