BUCKWHEAT EGG AND CHEESE CREPE

The key to these beautiful, savory crepes is, surprisingly, humble buckwheat flour.

Ingredients

  • 2 large eggs
  • 1 1/3 cups whole milk
  • 1 cup buckwheat flour
  • 2 tablespoons mayonnaise
  • 1/2 stick butter
  • 10 slices ham
  • 10 slices Swiss cheese

Steps

  1. In a blender, add eggs, flour, milk and mayo and blend until smooth.
  2. Heat a saute pan over high heat. Using a paper towel, spread 1/2 tablespoon of butter evenly all over the pan.

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