Buffalo Chicken Lasagna

Why settle for basic ground meat in your baked pasta when you can have spicy chicken instead?

Ingredients

  • 3 cups chicken breast, shredded
  • 1 1/2 cups Buffalo sauce + extra for the pan
  • 2 celery ribs, diced
  • 1/2 white onion diced
  • 2 scallions, chopped
  • 15 ounces ricotta cheese
  • 5 ounces crumbled blue cheese
  • 1 egg
  • 1/2 cup parsley
  • 12-15 no-boil lasagna noodles
  • 3 cups shredded mozzarella
  • 2 cups shredded cheddar
  • Chopped scallions, as garnish

Steps

  1. In a large mixing bowl, combine shredded chicken, Buffalo sauce, celery, onion and scallions. Set aside.
  2. In another mixing bowl, combine ricotta cheese, blue cheese, egg and parsley.
Improve This Recipe

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?