Buffalo Chicken Spaghetti Squash

If you love spicy chicken and pasta — but not the carbs — then this flavorful dish is for you.


  • 1 medium spaghetti squash
  • 2 cups of cooked shredded chicken
  • 1 cup freshly grated old cheddar
  • 1/3 cup Frank's Red Hot sauce
  • 2 tablespoons melted butter
  • 1/3 cup green bell pepper
  • 1/3 cup sour cream
  • 1/3 cup chopped green onion
  • Salt and pepper, to taste
  • Ranch dressing
  • Extra grated cheese for topping
  • Serve with celery


  1. Pre-heat oven to 400˚F and line a baking dish with foil.
  2. Slice spaghetti squash in half lengthwise and scoop out the seeds.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?