Butter Garlic Pasta Stuffed Mushrooms
Not trying to be dramatic or anything, but these cheesy stuffed mushrooms are life-changing.
Ingredients
- 1 1/2 cups spaghetti
- 6 large portobello mushrooms, caps and gills removed
- 1 1/4 sticks of butter
- Salt and freshly ground pepper
- 4 slices bacon
- 3 cloves garlic, chopped
- 1/4 cup heavy cream
- 1 cup Parmesan cheese, divided
- Salt and freshly ground pepper
- 6 slices mozzarella
- 6 slices of provolone
- Fresh parsley, chopped, for garnish
Steps
- Preheat the oven to 400 degrees.
- Cook spaghetti according to box directions, drain and set aside.
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