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Butternut Squash 4-Cheese Ravioli Bake

Why layer up sweaters when you can layer up this butternut squash 4-cheese ravioli bake?

Ingredients

  • 1 (2 pounds) butternut squash
  • Olive oil
  • 4 cups prepared Alfredo sauce or cream
  • Salt and pepper to taste
  • 1/2 teaspoon freshly ground nutmeg
  • 2 tablespoons shallots, minced
  • 2 garlic cloves, minced
  • 2 cups bella mushrooms, sliced
  • 1 cup pecorino cheese, grated
  • 1 cup fontina cheese, grated
  • 1 cup Parmesan cheese, grated
  • 3 tablespoons sliced fresh sage
  • 1 1/2 pounds 4-cheese ravioli
  • 1 cup spinach

Steps

  1. Preheat oven to 425°F.
  2. Peel, seed and dice squash into 1/2-inch cubes. Toss with olive oil, salt and pepper.

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