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Butternut Squash Gratin With Gruyere and Parmesan

Name: Butternut Squash Gratin With Gruyere and Parmesan
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick; 2 tablespoons olive oil; Salt and pepper; 3 tablespoons thyme, picked; 1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick; 1 cup milk; 1 cup heavy cream; 1/4 cup butter; 1 1/2 cups grated gruyere; 1 cup Parmesan

Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.