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Butternut Squash Ravioli With Brown Butter Sauce

This sweet, cheesy ravioli features a butternut squash filling and a fragrant brown butter sauce.

Ingredients

Butternut Squash Ravioli With Brown Butter Sauce

  • 1 cup butternut squash purée
  • 2 tablespoons mascarpone
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Parmesan cheese, shaved

Laminated Pasta Dough

  • 3 large eggs, beaten
  • 2 cups all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • Pinch of salt
  • 1 large bunch sage, leaves picked
  • 1 large bunch flat leaf parsley, leaves picked
  • Semolina flour, for dusting

Steps

  1. In a large bowl, add the butternut squash purée, mascarpone, salt, pepper, nutmeg and Parmesan and mix until combined.
  2. Set aside until ready to use.

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Laminated Pasta Dough