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Café Au Lait Beignets (Coffee Beignets)

Name: Café Au Lait Beignets (Coffee Beignets)
Ingredients: 1/2 cup warm water; 1 1/4 teaspoons active dry yeast; 1/4 cup sugar; 1/2 cup evaporated milk; 3 tablespoons espresso, room temperature; 1 egg, beaten; 3 cups all-purpose flour; 1/2 teaspoon salt; 2 tablespoons shortening; Oil, for frying; 2/3 cup powdered sugar; 1 tablespoon cold espresso; 1 tablespoon evaporated milk; Pinch of salt; Powdered sugar, for dusting

Jen shares recipes inspired by her travels, bringing her favorite flavors from around the world into her own kitchen.