Candied Orange Slices

Candied orange slices make great edible gifts!


  • 1 navel oranges
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 4 ounces dark chocolate


  1. Thoroughly wash the orange to get rid of any waxy residue. Slice off and discard the ends, and slice the rest of the fruit into 1/4-inch slices.
  2. In a wide pot, heat and stir water and sugar until the sugar dissolves. Avoid stirring after this point to prevent crystallization.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?