Candied Orange Slices
Candied orange slices make great edible gifts!
- 1 navel oranges
- 1 1/2 cups water
- 1 cup granulated sugar
- 4 ounces dark chocolate
- Thoroughly wash the orange to get rid of any waxy residue. Slice off and discard the ends, and slice the rest of the fruit into 1/4-inch slices.
- In a wide pot, heat and stir water and sugar until the sugar dissolves. Avoid stirring after this point to prevent crystallization.