Candy Corn Swirl Cookies

Get into the Halloween spirit with these candy corn inspired sugar cookies.


  • 226g butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 1/2 cups all purpose flour
  • 3 drops yellow food gel
  • 3 drops orange food gel


  1. Begin by creaming the butter in a large bowl until it’s soft and creamy.
  2. Add the granulated sugar and mix until the sugar is completely integrated with the butter.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?