Name: Cauliflower Chowder
Ingredients: 1 tablespoon olive oil; 1 head cauliflower, chopped; 1 yellow onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 garlic cloves, minced; 4 cups low sodium chicken broth; 1 cup corn; 1 cup coconut milk; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 tablespoon chickpea flour; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

Cauliflower Chowder

Melt oil in a large skillet over medium-high heat.

Add the onion, carrots, and celery. Cook, stirring occasionally, until tender.

Add the garlic and cauliflower and cook, stirring occasionally, for about 5 minutes.

Add in the chicken stock, corn, cumin, turmeric, chickpea flour, and coconut milk, and stir together.

Bring to a boil, then let simmer for 10-15 minutes, or until the vegetables are all tender.

Season to taste and serve garnished with sliced green onions, if desired.

This tasty soup is what happens when corn chowder meets cauliflower goodness.