Name: Cauliflower Pizza
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 2
Ingredients: 1 medium-sized head of cauliflower, stalk removed; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1 tablespoon cornmeal; 2 eggs, lightly beaten; 1/2- 3/4 c Tomato Sauce; 8 oz Whole Fresh Mozarella; Basil; Extra Virgin olive oil

1 medium-sized head of cauliflower, stalk removed

Cauliflower Pizza

Line a baking sheet with parchment paper.

Break cauliflower into florets and pulse in food processor (you should have about 4 cups)

Place in strainer and put in pot of boiling water (making sure water doesn't touch cauliflower).  Cover and steam for 10 minutes.

Once steamed, cauliflower needs to be drained well. Wring out in kitchen towel to get as dry as possible.

Spread cauliflower on parchment paper in a thin layer and dry at 250 F in the oven for 30 minutes.

Once dry, mix dried cauliflower with cornmeal, parmesan, mozzarella, salt and garlic powder.

Shape into a pizza. Place on a new sheet of parchment.

Top with tomato sauce and thinly sliced fresh mozzarella.

Top with extra virgin olive oil and fresh basil.

Erwan creates healthier alternatives to traditional finger foods: Nachos and Pizza.