Celebration Sushi Cake

Name: Celebration Sushi Cake
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups cooked Japanese rice; 3 1/2 tablespoon rice vinegar; 2 tablespoons sugar; 2 teaspoons salt; 4 types (160 grams) of your favorite sashimi (tuna, squid, salmon, etc.); 1 avocado; 3 1/2 ounces smoked salmon; 6 pirella leaves; 4 thinly sliced cucumber strips; 4 slices salmon; 1 tablespoon salmon roe (ikura); Sliced egg omelette

33 million Facebook users can't be wrong, this cake is an edible masterpiece.

Ingredients

Sushi Rice

2 cups cooked Japanese rice
3 1/2 tablespoon rice vinegar
2 tablespoons sugar
2 teaspoons salt
4 types (160 grams) of your favorite sashimi (tuna, squid, salmon, etc.)
1 avocado
3 1/2 ounces smoked salmon
6 pirella leaves

Decoration

4 thinly sliced cucumber strips
4 slices salmon
1 tablespoon salmon roe (ikura)
Sliced egg omelette

Steps

Combine together rice vinegar, sugar, and salt in a small bowl and mix well.
Add mixture to hot cooked rice and mix well to evenly distribute seasonings throughout rice.

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