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Champagne Tiramisu

Name: Champagne Tiramisu
Yield: 6
Ingredients: 1 ½ cups champagne, decent quality; 20 ladyfinger biscuits; 4 egg yolks (from pasteurised eggs); 225g mascarpone cheese; 185ml heavy cream; 1 cup powdered sugar; 1 tbsp granulated sugar; 1 tsp vanilla bean paste; 2 tsp cocoa powder to dust; Gold leaf to decorate

Cheers to 2019 with bubbly inspired tiramisu!