A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted.


  • 2 Cinnamon Sticks
  • 1 Whole Star Anise
  • 1/4 Cup Masa Harnia
  • 2 Cups Milk
  • Piloncilio, 3 ounces finely chopped
  • Ibarra Chocolate, 1/2 disk.


  1. Bring 3 cups of water to a boil and add cinnamon and star anise.
  2. Remove from heat and let water steep for 10 minutes.

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