Char Sui BBQ Ribs

It’s 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.


Char Sui BBQ Ribs

  • 2 racks of St. Louis style ribs
  • Char Sui BBQ Sauce
  • 1/2 cup peanuts, chopped
  • 1/4 cup scallions
  • 1/4 cup cilantro

Char Sui BBQ Sauce

  • 1 cup hoisen
  • 1/4 cup sherry vinegar
  • 1/2 cup honey
  • 1 tbsp five spice powder
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 2 cloves garlic, smashed
  • 1 tbsp sesame oil


  1. Preheat grill to 300 degrees. Place ribs atop a double layer of foil, then rub both sides with char sui bbq sauce. Wrap tightly in foil.
  2. Place on grill and cook for about 2.5 hours, until tender but not quite fall off the bone. Carefully unwrap and glaze with char sui bbq sauce. Remove ribs from foil and return directly onto the grill for another 10-15 minutes, until sauce is caramelized.

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