Chargrilled Oysters with Parmesan Breadcrumbs and Pickled Peppers

Name: Chargrilled Oysters with Parmesan Breadcrumbs and Pickled Peppers
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: Pickled Peppers; 1 cup rice wine vinegar; ½ cup granulated sugar; ½ cup water; 1 teaspoon salt; 1 ½ cups thinly sliced jalapenos; Breadcrumbs; 3 cloves garlic, minced; ¾ pound unsalted butter; 2 ½ cups panko breadcrumbs; 1 cup grated parmesan cheese; 1 cup frozen spinach, thawed and excess water removed; 1 Tablespoon worcestershire sauce; 24 large oysters such as Blue Point, shucked and in the shell

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po’boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

Recipe from:

All Up In My Grill

Ingredients

Pickled Peppers
1 cup rice wine vinegar
½ cup granulated sugar
½ cup water
1 teaspoon salt
1 ½ cups thinly sliced jalapenos
Breadcrumbs
3 cloves garlic, minced
¾ pound unsalted butter
2 ½ cups panko breadcrumbs
1 cup grated parmesan cheese
1 cup frozen spinach, thawed and excess water removed
1 Tablespoon worcestershire sauce
24 large oysters such as Blue Point, shucked and in the shell

Steps

Pickled Peppers
Add the vinegar, sugar, water and salt to a small saucepan.

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